These delicious, nutrient-packed mini veggie pizzas are bursting with flavour and goodness - a wholesome twist on a family favourite, perfectly sized for little hands and big appetites.
It features a homemade veggie-infused pizza sauce which sneaks in veggies like capsicum, carrot, sweet potato, and legumes. Together, these veggies offer a powerhouse of vitamin A and C, fibre, and plant-based protein to give bub an immunity boost, promote happy tummies and support bub’s healthy growth and development. The base is made with sweet potato and pumpkin flatbreads which are rich in beta-carotene to support healthy little eyes and protect cells from damage. The shredded chicken provides high-quality iron and protein to give bub plenty of energy for play whilst also helping to build strong little muscles.
A sprinkle of melted cheddar cheese ties it all together with creamy richness and a boost of calcium for healthy bones and teeth. Plus, this recipe is easy to adapt — swap in dairy-free cheese or mix up your veggie cube combos for extra variety and fun.
