Sweet Potato & Pumpkin Flatbread by Mandy Sacher

Think wholesome, simple, and always nourishing. Our family-friendly flatbread is reimagined with wholemeal spelt flour, sweet potato, and pumpkin — ingredients naturally rich in nutrients like vitamin C, fibre, and magnesium. Soft yet hearty, it’s a versatile base that helps kids enjoy veggies in a fun and delicious way.

Perfect for everyday toddler snacks, lunchbox additions, or served alongside family meals, this flatbread makes healthy eating easy. Parents love the convenience, while little ones love the taste and texture.

Fun Nourishing Bubs tip: transform them into a healthy pizza base for your next kids’ party, after-school snack, or quick weeknight dinner. Simply add your favourite toppings for a wholesome, veggie-boosted twist on a classic.

Each pack contains: 8 x 22g Sweet Potato & Pumpkin Flatbreads (total 176g).

Ingredients:
Wholemeal Spelt Flour (Wheat) (34%), Sweet Potato (25%), Pumpkin (25%), Arrowroot Powder, Extra Virgin Olive Oil (4%), Baking Powder [Raising Agents (Potassium Bitartrate, Sodium Bicarbonate)]. 

CONTAINS: Wheat and Gluten. Manufactured in a kitchen which also handles Egg, Milk, Fish, Sesame, Soy & Tree Nuts.

How to serve:
1. Remove flatbread and allow to defrost.
2. If defrosting in microwave, always have an adult test the temperature before serving to children.

To Store:  Keep frozen at or below -18°C. Once defrosted, store in an airtight container in a cool, dry place, and enjoy within 1 day.

Age Suitability: Lovingly created for toddlers and children 12 months +.

Product Aligned with Mandy Sacher’s Real Food Rating values with a 5/5 Rating.