This Blueberry Icy Pole is a refreshing, feel-good snack that’s perfect for warm days, teething little gums and tiny hands learning to explore new textures. With its naturally sweet blueberry flavour and creamy yoghurt base, it’s a fun and gentle way to cool down while still offering nourishment you can feel confident about.
The blueberries in this icy pole are rich in antioxidants which help to protect growing cells and support immune health, whilst also providing fibre to support gentle tummy digestion. The Greek yoghurt adds protein and calcium to support strong bones and teeth, along with healthy fats that help keep little tummies satisfied. The added water supports hydration, especially important during hot weather or busy toddler days.
Blueberry Icy Pole
Simple to prepare, freezer-friendly and endlessly adaptable with different fruit purées, these blueberry icy poles are a playful yet nourishing snack that supports development while making snack time a little more joyful.
- Author
- Nourishing Group
- Prep Time
- 15 minutes
- Cook Time
- 3 hours
- Servings
- 5-6 icy poles
- Category
Snack
Ingredients
- 6 x 25g Nourishing Bubs Blueberry Puree Cubes
- ½ cup cooled boiled water
- 1 cup plain Greek yogurt
Directions
- Let the blueberry cubes sit at room temperature for 5-10 minutes before starting.
- Add the blueberry, water and yoghurt to a food processor and process until smooth.
- Pour the mixture into icy pole moulds, and gently place icy pole sticks into the middle of the moulds.
- Freeze overnight or for at least 3 hours.