This mango frozen yoghurt is a beautifully simple, creamy treat that feels a little bit special while still being nourishing and age-appropriate for babies and toddlers. Made with just mango and yoghurt, it’s a lovely way to offer something cool and soothing on warmer days or as a gentle dessert-style snack without added sugars.
The mango in this recipe provides natural sweetness along with vitamin C to support immunity and fibre to help little tummies stay regular. The Greek yoghurt adds protein and calcium to support growing muscles, bones and teeth as well as beneficial fats that support brain development and helps keep bub satisfied.
Mango Frozen Yoghurt
Easy to prepare and freezer-friendly, this frozen yoghurt is perfect for busy parents and curious little eaters. Made with simple wholesome ingredients, this frozen yoghurt is a feel-good snack the whole family can enjoy with confidence.
- Author
- Nourishing Group
- Prep Time
- 5-10 minutes
- Cook Time
- 5 minutes
- Servings
- 3
- Category
Snack
Ingredients
- 6 x 25g Nourishing Bubs Mango Puree Cubes
- ½ cup plain Greek yogurt
Directions
- Let the mango cubes sit at room temperature for 5-10 minutes before starting.
- Add the mango and yoghurt to a food processor and process until very smooth, stopping to scrape down the sides of the bowl as needed. Tip: add ¼-½ of water, adding a little at a time to make it easier to blend.