These Sweet Potato Mini Pies are a healthy and delicious option that is both easy to make and ideal for baby led weaning and toddler snacking.
This recipe mixes our Grass-Fed Beef Puree Cubes with our Sweet Potato Cubes to make a nutrient-dense easy-to-hold finger food for little tummies. The mini pies feature grass-fed beef, which is rich in iron, zinc and a great source of high quality protein, all of which are essential for healthy growth and development. Iron is particularly important as iron stores begin to decrease in bub’s stores after 6 months. The recipe also includes sweet potato which is rich in vitamin A for healthy eyesight and vitamin C which help with iron absorption and immune function.
Sweet Potato Mini Pies
Nourishing Group
2-3
5 minutes
25-30 minutes
snack
These iron-rich sweet potato mini pies allow your bub to explore baby led weaning in a tasty way that supports healthy growth, development and texture exploration.
Ingredients
3 x 30g Nourishing Bubs Grass-Fed Beef Puree cubes
1x 25g Nourishing Bubs Sweet Potato cubes
2 tbsp of flour (or flour of choice e.g. quinoa flour, oat flour, chickpea flour etc)
1 egg
2 tbsp of mozzarella
Directions
Preheat the oven to 180°C.
Microwave beef cubes for 1 min.
Microwave sweet potato cube for 30 sec.
Mix beef with sweet potato.
Add flour, egg and mozzarella and mix altogether.
Add mixture to baking moulds.
Bake for 25-30 mins, until golden and a toothpick comes out clean when inserted in the middle.
Cool for 5 mins before serving.