These delicious spiced pumpkin and sultana cookies are soft and chewy making them appropriate for toddlers with only a few teeth as they can suck on them. They are packed with the goodness of high fibre rolled oats, as well as pumpkin puree to give them a nice vegetable hit. They also make a great lunchbox treat.
Spiced Pumpkin & Sultana Cookies
- Author
- Nourishing Group Kitchen
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Servings
- 15
- Category
Snacks
Ingredients
- 6 x Nourishing Bubs Pumpkin Cubes, defrosted (can also use 4 x Pumpkin + 2 x Cauli Cubes)
- 2/3 cup raisins / sultanas
- 1/3 cup maple syrup
- 1 1/2 cups rolled oats
- 1 tsp all spice
- 1 tsp cinnamon
- 1 egg, lightly beaten
- 4 tbsp oat flour / wholemeal flour
Directions
- Preheat oven to 180°C and line two baking trays with baking paper.
- Place all dry ingredients in a bowl and mix to combine.
- Mix egg, maple syrup and pumpkin puree together.
- Pour wet ingredients into dry ingredients and stir to combine.
- Place heaped teaspoons of mixture onto lined baking trays.
- Bake for 15 minutes or until golden brown.
- Allow to cool on a rack.