These Pancake Muffins with Fruit Puree Toppings are the perfect blend of fluffy pancakes and fruity goodness. Made with ripe bananas and wholesome purees like apple, strawberry, pear, and plum, these mini muffins make an ideal breakfast or snack for toddlers, offering natural sweetness and essential nutrients.
Pancake Muffins with Fruit Puree Swirls
15
15 minutes
20 minutes
Fluffy pancake muffins swirled with nourishing fruit purees make a healthy, delicious treat for toddlers, packed with natural sweetness and nutritious ingredients.
Ingredients
- 2 overripe bananas
- 1 egg
- ¾ cup milk
- 1 tsp vanilla essence
- ¾ cup wholemeal flour
- 1x 25g Nourishing Bubs Apple cube, defrosted
- 1x 25g Nourishing Bubs Strawberry cube, defrosted
- 1x 25g Nourishing Bubs Pear cube, defrosted
- 1x 25g Nourishing Bubs Plum cube, defrosted
Directions
Preheat the oven to 180°C and grease a mini muffin tray.
In a bowl, mash the bananas. Add the eggs, milk and vanilla essence, and whisk together. Add the flour and whisk until well combined.
Pour 2 tablespoons of mixture into each muffin tin. To each muffin, add a teaspoon of defrosted Nourishing Bubs fruit puree and stir together with a toothpick.
Bake for 18-20 mins until golden and cooked through (test by inserting a toothpick in the middle).
Allow to cool on a wired rack.