These cookies are the perfect first cookie for your little one when the time is right for them to try cookies (usually around 12 months) and a much more nutritious version to the store bought alternative. While the recipe here is not overly sweet, the sweetness can be easily adjusted by increasing the maple syrup. The milk powder boosts the calcium content of the cookies, while the use of chia seeds instead of eggs, make them suitable for bubbas with an egg allergy. The plum puree can be readily interchanged with apple or pear as well!
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