DELIVERING TO NSW, ACT, QLD, VIC and SA・MINIMUM ORDER $66・FREE SHIPPING OVER $175!

Menu Nourishing Bubs 0
  • Home
  • Shop Now
    • Starting Solids
    • Toddler & Snacks
    • Feeding Accessories
    • Bundles
    • Shop All
  • Our Story
  • Recipes
  • Events
  • Sign in
  • Your Cart is Empty
Nourishing Bubs
  • Home
  • Shop Now
    • Starting Solids
    • Toddler & Snacks
    • Feeding Accessories
    • Bundles
    • Shop All
  • Our Story
  • Recipes
  • Events
  • 0 0

Milk Cookies - Baby's First Cookie

Home   Nourishing Blog   Milk Cookies - Baby's First Cookie

These cookies are the perfect first cookie for your little one when the time is right for them to try cookies (usually around 12 months) and a much more nutritious version to the store bought alternative. While the recipe here is not overly sweet, the sweetness can be easily adjusted by increasing the maple syrup. The milk powder boosts the calcium content of the cookies, while the use of chia seeds instead of eggs, make them suitable for bubbas with an egg allergy. The plum puree can be readily interchanged with apple or pear as well!

star

Milk Cookies - Baby's First Cookie

Rated 3.5 stars by 4 users

  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest

Category

Snacks


Servings

30

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Nourishing Kitchen

Image of Milk Cookies - Baby's First Cookie

Ingredients

  • 1 1/2 cup wholemeal self-raising flour

  • ½ cup full cream milk powder

  • 1 tsp vanilla extract

  • 1 chia egg – 1 tbsp chia seeds + 3 tbsp water

  • ¼ cup coconut oil, melted (or other flavourless oil)

  • 4 x 25g Nourishing Bubs Plum cubes, defrosted

  • 2 tbsp maple syrup (can be doubled to ¼ cup)

View Cart (0) Checkout

Directions

  1. Preheated oven to 180ºC and line two baking trays with baking paper.

  2. Place flour and milk powder in a medium bowl and mix to combine.

  3. To make chia egg – combine 1 tbsp chia seeds with 3 tbsp water, mix well with a fork and leave to sit for 10 minutes, agitating every few minutes to ensure a consistent texture.

  4. Combine Nourishing Bubs Plum puree with maple syrup and melted coconut oil.

  5. Make a well in the middle and pour in plum, maple syrup and oil mixture. Add chia egg. Mix to combine.

  6. Roll heaped teaspoons into balls and flatten slightly.

  7. Place in preheated 180ºC oven and bake for 15 minutes or until golden brown.

  • Share:


Also in Nourishing Blog

Beet Banana Pancakes
Beet Banana Pancakes

Read More

Broccoli_Pesto
The BEST Broccoli Pesto

Read More

Salmon_Croquettes
Sweet Potato & Salmon Croquettes

Read More

+Categories

  • Afternoon Tea
  • Breakfast
  • Dinner
  • Drinks
  • healthy
  • Lunch
  • lunchbox
  • Morning Tea
  • Muffins
  • Party Food
  • puree
  • Recess
  • Snack
  • Snacks
  • Treats

+Recent Articles

  • Beet Banana Pancakes
  • The BEST Broccoli Pesto
  • Sweet Potato & Salmon Croquettes
  • Apple & Oat Muffins
  • Cheesy Broc Tots
  • Mini Shepherd's Pies
  • Loaded Veggie Muffins
  • Carrot & Sweet Potato Baked Oats
  • Best Ever Baked Beans
  • Blueberry and Apple Crumble Slice
  • SHOP NOW
  • OUR STORY
  • RECIPES
  • BLOG
  • DELIVERY
  • CONTACT
  • STOCKISTS
  • FAQ
  • TERMS OF SERVICE
  • REFUND POLICY

Sign up for 10% OFF your first order. Plus we'll keep you up to date about new product launches, stockist alerts, new recipes & more...

American Express Apple Pay Generic Mastercard Shop Pay Visa

© 2023 Nourishing Bubs.

Developed by Treble Digital