DELIVERING TO NSW, ACT, QLD, VIC and SA・MINIMUM ORDER $66・FREE SHIPPING OVER $175!

Menu Nourishing Bubs 0
  • Home
  • Shop Now
    • Starting Solids
    • Toddler & Snacks
    • Feeding Accessories
    • Bundles
    • Shop All
  • Our Story
  • Recipes
  • Events
  • Sign in
  • Your Cart is Empty
Nourishing Bubs
  • Home
  • Shop Now
    • Starting Solids
    • Toddler & Snacks
    • Feeding Accessories
    • Bundles
    • Shop All
  • Our Story
  • Recipes
  • Events
  • 0 0

Healthy Coconut Muffins

Home   Nourishing Blog   Healthy Coconut Muffins

Sometimes you can take a great cake and turn it into fabulous muffins. And this is one of those times. With a few subtle tweaks and a slight adjustment of temperature and time, I have turned our Plum and Coconut cake into a delicious batch of Healthy Coconut Muffins. I topped my batch with fresh nectarine because they are at the peak of their season but you could really substitute for any in season fruit. These muffins have the added benefit of Nourishing Bubs fruit puree to add fibre and nutrients. The recipe is nut free so they are also perfect for school lunchboxes!

star

Healthy Coconut Muffins

Rated 4.0 stars by 1 users

  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest

Category

Muffins

Breakfast

Morning Tea

Afternoon Tea

Dessert

Servings

30-36 mini muffins

Prep Time

10 minutes

Cook Time

20-25 minutes

Author:

Nourishing Kitchen

Image of Healthy Coconut Muffins

Ingredients

  • 4 x Nourishing Bubs Plum Puree Cubes

  • 4 x Nourishing Bubs Pear Puree cubes

  • 2 eggs

  • ½ cup coconut oil, melted

  • ¾ cups Full Fat Greek Yoghurt

  • ½ cup honey

  • 1 cup desiccated coconut

  • 1 tsp baking powder

  • 2 cups self-raising wholemeal flour

  • 2-3 nectarines, cut into 12-18 segments each

View Cart (0) Checkout

Directions

  1. Preheat oven to 180°C. Line a mini muffin tin with patty papers.

  2. Combine the defrosted Nourishing Bubs puree, yoghurt, eggs, and honey. Whisk to combine.

  3. Add flour, baking powder and desiccated coconut. Mix well. Finally add in melted coconut oil. Work quickly if weather is cold to prevent coconut oil solidifying and uneven dispersion through mixture.

  4. Pour into prepared pans and decorate with nectarine wedges. Bake for 20-25 minutes or until golden and cooked through.

Recipe Note

Due to presence of honey, recipe is not suitable for infants under the age of 1.

  • Share:


Also in Nourishing Blog

Pear Quinoa Porridge
Pear Quinoa Porridge

Read More

Berry Baked Oatmeal
Berry Baked Oatmeal

Read More

Prune & Pear Puree with Yoghurt
Prune & Pear Puree

Read More

+Categories

  • Afternoon Tea
  • Breakfast
  • Cookies
  • Dinner
  • Drinks
  • healthy
  • Lunch
  • lunchbox
  • Morning Tea
  • Muffins
  • Party Food
  • puree
  • Purees
  • Recess
  • Snack
  • Snacks
  • Treats

+Recent Articles

  • Pear Quinoa Porridge
  • Berry Baked Oatmeal
  • Prune & Pear Puree
  • Mackeral Fish Cakes
  • Beet Banana Pancakes
  • Veggie Loaded Tomato Sauce
  • The BEST Broccoli Pesto
  • Sweet Potato & Salmon Croquettes
  • Apple & Oat Muffins
  • Cheesy Broc Tots
  • SHOP NOW
  • OUR STORY
  • RECIPES
  • BLOG
  • DELIVERY
  • CONTACT
  • STOCKISTS
  • FAQ
  • TERMS OF SERVICE
  • REFUND POLICY

Sign up for 10% OFF your first order. Plus we'll keep you up to date about new product launches, stockist alerts, new recipes & more...

American Express Apple Pay Generic Mastercard Shop Pay Union Pay Visa

© 2023 Nourishing Bubs.

Developed by Treble Digital