Of course, if you think your little one is not quite ready for the touch of spice, you can always omit the cinnamon but we think it’s a super delish touch!
The yummy pumpkin can be served warm or cold and are suitable for children aged 8-9 months once they have tried eggs and wheat. They also make a great addition to school lunchboxes for the older children in the house. Add a little of that spice with the addition of some cinnamon which pairs perfectly with sweet pumpkin!
Feel free to also swap the pumpkin puree for sweet potato puree for a slightly different variation
If you try these Pumpkin Spice Pancakes, take a photo and tag us on Instagram!
Nourishing Group Kitchen
4 x 25g Nourishing Bubs Pumpkin Puree cubes, defrosted
1 egg, lightly beaten
1/4 cup Wholemeal Self-Raising Flour
1 tsp vanilla extract
1 tsp ground cinnamon (optional)
Coconut oil (or olive oil) spray for cooking
Combine all ingredients in a bowl.
Heat medium pan over medium heat. Spray with coconut oil spray.
Add 1/3 cup mixture into pan. You may be able to do more than one fritter at a time depending on pan size but make sure you have enough space to get the spatula in to flip it.
Cook for 1.5-2minutes per side.Repeat with the remaining mixture.
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