These bacon and zucchini mini frittatas are the perfect toddler breakfast or snack.
Packed with protein from eggs and bacon, plus a hidden serve of veggies thanks to the zucchini puree, these tiny morsels are super easy and so delicious. You can even make a batch and store in the freezer so they are always ready on hand.
Ideally suitable from 9 months – The bacon pieces will require a little chewing so suitable once baby has developed 2-4 teeth and has previously tried eggs, dairy and wheat, as these are all known allergens.
If you try these Bacon & Zucchini Mini Frittatas as a toddler breakfast, make sure to take a photo and tag us on Instagram!
Delicious Bacon & Zucchini Mini Frittatas
- Author
- Nourishing Group Kitchen
- Prep Time
- 5 minutes
- Cook Time
- 15-20 minutes
- Servings
- 24
- Category
Snacks
Breakfast
Lunch
Ingredients
- 4 x Nourishing Bubs Zucchini Puree blocks, defrosted
- 4 x eggs, lightly beaten
- 2 x rashes bacon, rind removed and diced
- 1/3 cup cheese, grated
- 2 heaped tablespoons wholemeal SR flour (can be omitted for a gluten free option)
Directions
- Preheat oven to 180°C. Heat a medium frypan over medium heat.
- Grease a 24-hole mini muffin tin extremely well using butter / oil.
- Add bacon to pan and cook for 4-5 minutes until bacon is lightly browned. Set aside to cool.
- Combine bacon with remaining ingredients and stir to combine.
- Pour mixture into greased mini muffin tins.Bake for 12-15 minutes or until set and golden brown.