A delicious, moist loaf naturally sweetened with apple puree and maple syrup. The almond meal gives the loaf a healthy dose of good fat and protein. The use of quinoa flakes and almond meal also makes it a great gluten free option. The loaf freezes perfectly and is best frozen pre-sliced.
Apple & Sultana Loaf
- Author
- Nourishing Group Kitchen
- Prep Time
- 15 minutes
- Cook Time
- 60 minutes
- Servings
- 10
- Category
Snacks
Ingredients
- 2 cups quinoa flakes
- 1 cup almond meal
- ½ cup almond milk
- ½ cup sultanas/raisins
- 3 eggs
- 2 tsp baking powder
- 1/3 cup pure maple syrup/honey
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 8 Blocks Nourishing Bubs Apple Puree + 4 Blocks Nourishing Bubs Pear Puree
- Apple slices for decorating
Directions
- Preheat oven to 180°.
- Grease and line a standard loaf tin.
- Combine all dry ingredients in a medium bowl.
- Combine Nourishing Bubs Apple Puree (defrosted blocks), eggs, almond milk, maple syrup and vanilla extract.
- Add to dry ingredients and mix to combine.
- Pour mixture into tin, decorate with fresh apple slices and bake for 60 minutes or until a skewer inserted in the middle comes out clean.
- Cool slightly in tin before turning out.
- Allow to cool then slice.