DELIVERING TO NSW, ACT, QLD, VIC and SA・MINIMUM ORDER $66・FREE SHIPPING OVER $175!

Menu Nourishing Bubs 0
  • Home
  • Shop Now
    • Starting Solids
    • Toddler & Snacks
    • Feeding Accessories
    • Bundles
    • Shop All
  • Our Story
  • Recipes
  • Events
  • Sign in
  • Your Cart is Empty
Nourishing Bubs
  • Home
  • Shop Now
    • Starting Solids
    • Toddler & Snacks
    • Feeding Accessories
    • Bundles
    • Shop All
  • Our Story
  • Recipes
  • Events
  • 0 0

Nourishing Veggie Muffins

Home   Nourishing Blog   Nourishing Veggie Muffins

Veggie muffins are a healthy no brainer! They’re great for after school snacks, breakfast on the run, or lunchbox fillers Also, for mum at anytime of the day when she’s been running around caring for everyone else and then suddenly realises she’s been starving for the last 2 hours. These veggie muffins are a far more nutritious quick option than toast. The great thing is you can batch cook and freeze them!

star

Nourishing Veggie Muffins

Rated 0 stars by 1 users

  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest

Category

Snacks

Servings

12

Prep Time

20 minutes

Cook Time

30 minutes

Author:

Nourishing Group Kitchen

Veggie muffins are a healthy no brainer! They’re great for after school snacks, breakfast on the run, or lunchbox fillers Also, for mum at anytime of the day when she’s been running around caring for everyone else and then suddenly realises she’s been starving for the last 2 hours. These veggie muffins are a far more nutritious quick option than toast. The great thing is you can batch cook and freeze them!

Image of Nourishing Veggie Muffins

Ingredients

  • 1 cup spelt wholemeal flour

  • ½ cup quinoa flakes

  • 1 tsp baking powder

  • 3 eggs, lightly beaten

  • 3 Nourishing Bubs Pumpkin or Nourishing Bubs Sweet Potato blocks

  • ¼ cup olive oil

  • ½ cup parmesan cheese

  • 1 tsp thyme

  • 1 1/2 cups tightly packed spinach, finely shredded (optional)

  • ½ red onion diced

View Cart (0) Checkout

Directions

  1. Preheat oven to 180°C.  Set aside.

  2. Line muffin tray with muffin liners.Combine all dry ingredients.

  3. Place 1 tbsp olive oil and red onion in small saucepan over medium heat and sauté for 3-5 minutes until softened.

  4. Add onions, egg, pumpkin or sweet potato mash and any remaining ingredients into dry ingredients.

  5. Pour mixture into muffin moulds.

  6. Cook for 20-25 minutes or until just cooked through.

  7. *NB: You may also like to add 1/2 cup diced and cooked bacon to increase the protein content of these yummy muffins.

  • Share:


Also in Nourishing Blog

Beet Banana Pancakes
Beet Banana Pancakes

Read More

Broccoli_Pesto
The BEST Broccoli Pesto

Read More

Salmon_Croquettes
Sweet Potato & Salmon Croquettes

Read More

+Categories

  • Afternoon Tea
  • Breakfast
  • Dinner
  • Drinks
  • healthy
  • Lunch
  • lunchbox
  • Morning Tea
  • Muffins
  • Party Food
  • puree
  • Recess
  • Snack
  • Snacks
  • Treats

+Recent Articles

  • Beet Banana Pancakes
  • The BEST Broccoli Pesto
  • Sweet Potato & Salmon Croquettes
  • Apple & Oat Muffins
  • Cheesy Broc Tots
  • Mini Shepherd's Pies
  • Loaded Veggie Muffins
  • Carrot & Sweet Potato Baked Oats
  • Best Ever Baked Beans
  • Blueberry and Apple Crumble Slice
  • SHOP NOW
  • OUR STORY
  • RECIPES
  • BLOG
  • DELIVERY
  • CONTACT
  • STOCKISTS
  • FAQ
  • TERMS OF SERVICE
  • REFUND POLICY

Sign up for 10% OFF your first order. Plus we'll keep you up to date about new product launches, stockist alerts, new recipes & more...

American Express Apple Pay Generic Mastercard Shop Pay Visa

© 2023 Nourishing Bubs.

Developed by Treble Digital