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Strawberry Almond Mini Puffs

Name: Strawberry Almond Mini Puffs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 x 25g Nourishing Bubs Strawberry Puree Cubes; 1 x 30g sachet of Nourishing Bub’s Almond Meal; 1/4 tsp vanilla extract; 1 sheet of puff pastry, thawed; 4 strawberries, sliced; 1 egg, beaten, used to glaze; 4 heaped tbsp natural yoghurt and strawberries, to serve (optional)

These strawberry almond mini puffs are the ideal warm and cosy toddler snack for those winter days.

The recipe is made with 100% almond meal, which is rich in healthy fats, vitamins, minerals including iron, protein and fibre, all essential for bub’s growth and development. It specifically supports brain health as well as easing digestion on tiny tummies. These mini puffs are packed with strawberries (fresh strawberries and strawberry puree cubes) which are high in Vitamin C and antioxidants. These help to boost bub’s immune system and absorb the iron found in the almonds.

Strawberry Almond Mini Puffs

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Servings

4 (1 serve is 2 pieces)

Prep Time

15 minutes

Cook Time

12 minutes

Author:

Nourishing Group

This vitamin C rich snack provides that extra boost of antioxidants and healthy fats that strengthen tiny bodies for the winter season.

Ingredients

2 x 25g Nourishing Bubs Strawberry Puree Cubes
1 x 30g sachet of Nourishing Bub’s Almond Meal
1/4 tsp vanilla extract
1 sheet of puff pastry, thawed
4 strawberries, sliced
1 egg, beaten, used to glaze
4 heaped tbsp natural yoghurt and strawberries, to serve (optional)

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Directions

Preheat the oven to 180°C and line an oven tray with baking paper.
Microwave strawberry puree cubes for 30 seconds.
Add almond meal and vanilla extract to puree and mix.
Cut pastry into ninths.
Spread mixture onto the centre of each pastry square.
Cut strawberries in small slices and place 2 strawberries slices in the centre of the pastry square.
Lightly brush the pastry edges with a beaten egg.
Fold pastry in half to form a triangle. Use a fork to seal the edges together.
Lightly brush sealed pastry with egg.
Bake for 12 minutes or until golden.
Allow to rest for 5 minutes and serve with natural yoghurt and strawberries.

Recipe Note

This recipe is best suited from 12 months due to the crispy texture of the pastry.
Suitable only after egg, almond, wheat (from puff pastry) and dairy (if using yoghurt) have successfully been introduced into bub’s diet.