This Blueberry Apple Pancake Recipe uses the natural sweetness of apple puree plus an additional pop of flavour from the fresh blueberries. These are a perfect breakfast or snack and can even be made ahead and added to a lunchbox. Definitely one of our favourite recipes and suitable for all ages.
Our blueberry apple pancakes are suitable from ~8 months and once bub has tried eggs and nuts (if using almond or nut milk).
If you try our Blueberry Apple Pancakes take a photo and tag us on Instagram!
Delicious Blueberry Apple Pancakes
- Author
- Nourishing Group Kitchen
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Servings
- 10
- Category
Snacks
Breakfast
Ingredients
- 1/2 cup Wholemeal spelt flour
- 1 tsp baking powder
- ½ – 1 tsp cinnamon
- 3 blocks Nourishing Bubs Apple Puree
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup almond milk or milk of your choice
- Coconut oil for cooking
- Blueberries to top
Directions
- Combine dry ingredients in bowl and mix to combine then create a well in the middle.
- Lightly beat eggs and combine with vanilla, almond milk and puree.
- Pour wet mix into dry mix and mix to combine. Heat a medium frypan over low to medium heat and melt a little coconut oil.
- Add large spoonfuls/ladles of mixture to the pan.
- You should be able to do 3-4 at once. Sprinkle each one with a few blueberries.
- Allow to cook for 2-3 minutes each side (or until bottom is golden and top is bubbling and set. which is when you can flip over).
- Remove from pan and repeat with remaining mixture.