These mini Cheesy Bacon & Veggie Muffins got the big thumbs up from a number of little (and big) taste testers so we hope you love them as much as they did!
Packed with the goodness of broccoli and spinach, yet the little ones won’t even know it is hidden in these delicious little veggie muffins. The bacon is optional and can certainly be left out or swapped for pieces of capsicum!
These are suitable for bubs aged 8-9 months however if they have no teeth the bacon will need to also be pureed in step 4.
For dairy-free – leave out the cheese and swap the milk for a milk alternative such as soy, almond or oat.
For egg-free – (I personally haven’t tried, however) try swapping each egg for a flax or chia egg where you mix 1 tbsp chia/flaxseed with 3 tbsp water then allow to sit for 10 mins before adding to the mixture. The muffins won’t rise as much but the flax/chia egg will act as a binder.
If you try these Cheesy Bacon & Veggie Muffins, take a photo and tag us on Instagram!
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