A super simple yet absolutely delicious pancake recipe suitable for pancake connoisseurs of all ages! The Nourishing Bubs Beet cubes give these pancakes a gorgeous pink hue plus a nice boost of antioxidants!
Beet Banana Pancakes
Nourishing Kitchen
10 Small Pancakes
10 minutes
10 minutes
Ingredients
- 2 x 25g Nourishing Bubs Beetroot Cubes, defrosted
- 1 egg, lightly beaten
- 1 x Banana, peeled
- 2 tbsp wholemeal self-raising flour
- Butter or Coconut Oil, for cooking
Directions
Mash banana well and mix in egg, defrosted beetroot cubes and flour. Alternatively place all ingredients (except butter/coconut oil) in a blender and blend to combine.
Heat a medium saucepan over low-medium heat. Add a heaped tablespoon of mixture into the pan, repeating around the sides of the pan until you have 4 or 5 little pancakes (depending what your pan can hold).
Cook for 1-2 minutes each side. Repeat with remaining mixture.