Strawberry & Apricot Weet-Bix Bites
A snack rich in iron? Yes please! These bites are made using Little Kids Weet-Bix which is fortified with iron (and while you will know if you have attended one...
Choc Chip Muffins
Our delicious take on a Choc Chip Muffin with some added coconut for taste and texture. Plus we have added some ingredients you might not expect - sweet potato and...
Carrot Cake Oat Cups
These delicious oat cups are so scrumptious you won't be able to stop at one. You can easily swap the carrot puree for pumpkin or sweet potato for an equally...
Muesli Cookies
These soft and delicious muesli cookies are made with the goodness of rolled oats combined with juicy sultanas and apricots (although any fruit could be substituted). They are gently sweetened...
Healthy Coconut Muffins
Sometimes you can take a great cake and turn it into fabulous muffins. And this is one of those times. With a few subtle tweaks and a slight adjustment of...
Plum & Coconut Cake
This yummy cake was inspired by a recipe from the incredible, always inspiring Donna Hay. We gave it a Nourishing Bubs makeover so we could add in some of our...
Apple & Pork Sausage Rolls
These yummy sausage rolls are packed with flavour so they will appeal to the young and old in your household. Make a batch for a party, afternoon tea or even...
Pear, Parsnip & Raspberry Muffins
Pear and parsnip are the perfect compliment to each other in these yummy muffins. The addition of raspberry gives them a beautiful pop of colour and delicate sweetness that seriously...
Pumpkin Spice Overnight Oats
In the spirit of thanksgiving, we thought we wanted to share a pumpkin recipe. It is super easy to make and can just be blended to the appropriate texture ahead...
Turmeric Coconut Chicken with Pumpkin and Cauliflower Puree
This delicious chicken puree is so yummy that the whole family will want to try it. You can skip the pureeing step and serve the poached chicken in shredded form for toddlers...
Beef, Pea, Cauliflower & Thyme Puree
Creating meat purees for your little one can be a little daunting but it doesn't have to be. We recommend batch cooking say 500g at a time and then freezing...
Beetroot Falafels
These yummy little morsels use almond meal to increase moisture content and add a delicate sweetness (no more dry, bland falafels). The use of beetroot gives them a beautiful purple...