Choc Chip Muffins

Name: Choc Chip Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 48
Ingredients: 8 x 25g Nourishing Bubs Sweet Potato puree cubes; 2 eggs; 1/2 cup coconut oil; 3/4 cup Full Fat Greek yoghurt; 1 cup desiccated coconut; 1/2 cup honey; 1 tsp baking powder; 2 cups wholemeal self-raising flour; 1/2 cup coconut flakes (optional); 1/3 cup cacao; 1/2 cup dark chocolate chips

Our delicious take on a Choc Chip Muffin with some added coconut for taste and texture. Plus we have added some ingredients you might not expect - sweet potato and Greek yoghurt. And while you might turn your nose up at veggies in sweet muffins, you wouldn't even know there was sweet potato hidden inside these guys. Greek Yoghurt also adds some extra moisture plus the probiotic benefits. So give these babies a go and let us know what you think! Even better, tag us in your photo.

Choc Chip Muffins

Rated 5.0 stars by 1 users

Servings

48 mini muffins

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Nourishing Kitchen

Ingredients

8 x 25g Nourishing Bubs Sweet Potato puree cubes
2 eggs
1/2 cup coconut oil
3/4 cup Full Fat Greek yoghurt
1 cup desiccated coconut
1/2 cup honey
1 tsp baking powder
2 cups wholemeal self-raising flour
1/2 cup coconut flakes (optional)
1/3 cup cacao
1/2 cup dark chocolate chips

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Directions

Preheat oven to 180°C. Line 2 x 24-hole mini muffin trays with liners.
Combine the defrosted Nourishing Bubs puree, yoghurt, eggs, and honey. Whisk to combine.
Add flour, cacao, baking powder and desiccated coconut. Mix well. Add in melted coconut oil. Work quickly if weather is cold to prevent coconut oil solidifying and uneven dispersion through mixture. Finally stir in chocolate chips.
Spoon mixture into muffin holes and sprinkle with coconut flakes. Bake for 15 minutes or until cooked through when tested with a skewer.