These Chicken and Veg Patties are a nutritious and easy-to-make meal for babies, packed with essential nutrients for growth and development. Made with Nourishing Bubs Chicken Puree, these patties provide a high-quality source of protein to support muscle growth and immune function. Parsnip and zucchini add natural fibre for healthy digestion, along with key vitamins and minerals like vitamin C for immunity and potassium for muscle function. The addition of ricotta offers a dose of calcium for strong bones, while extra virgin olive oil provides healthy fats to support brain development. These soft, easy-to-hold patties are perfect for baby-led weaning, encouraging self-feeding and introducing bub to new textures and flavours.
Chicken and Veggie Patties
These Chicken and Veg Patties are a protein-packed meal perfect for baby-led weaning. Made with chicken, parsnip, and zucchini, they support muscle growth, digestion, and immunity, while ricotta provides calcium for strong bones. Soft and easy to hold, they’re a nutritious and delicious way to introduce bub to new textures!
- Prep Time
- 5 minutes
- Servings
- 4
- Category
Ingredients
- 3x 30g Nourishing Bubs Chicken Puree cubes, defrosted
- 1x 25g Nourishing Bubs Parsnip cube, defrosted
- 1x 25g Nourishing Bubs Zucchini cube, defrosted
- 3 tbsp breadcrumbs
- 1 ½ tbsp ricotta
Directions
- Add all Ingredients to a large bowl and use your hands to mix until all is well combined.
- Take a tablespoon of mixture and mold into a patty. Repeat with all mixture.
- Add 1 tablespoon of extra virgin olive oil to a pan and heat over medium heat. Cook the patties for 1-2 minutes on each side until golden.
- Allow to cool before serving to bub.