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Turmeric Coconut Chicken with Pumpkin and Cauliflower Puree

Turmeric Coconut Chicken

This delicious chicken puree is so yummy that the whole family will want to try it. You can skip the pureeing step and serve the poached chicken in shredded form for toddlers to enjoy or alternatively it can be served as a whole fillet or in pieces for older children and adults. Hello poached chicken salads and sandwiches - yum! The coconut milk makes the perfect poaching liquid to ensure the chicken stays moist and tasty.

You can mix up the veggies you serve it with as well. Aside from Pumkin & Cauliflower we also love to serve this coconut chicken with Sweet Potato and Parsnip or make it green with the addition of a block of Nourishing Bubs Broccoli. The options are endless, so make a batch of coconut poached chicken and start creating different meals.

Instructions for poaching chicken can be found in the notes. 

Turmeric Coconut Chicken with Pumpkin & Cauliflower

Author
Nourishing Kitchen
Prep Time
5 minutes
Cook Time
5 minutes
Servings
1
Category

Lunch

Dinner

Puree

Ingredients

  • 50g Coconut Chicken Puree*
  • 2 x 25g Nourishing Bubs Pumpkin Cubes
  • 2 x 25g Nourishing Bubs Cauliflower Cubes
  • 1/2 tsp ground Turmeric (optional)

Directions

  1. Heat all ingredients in a small saucepan over medium heat. Mix to combine and until desired temperature is reached. Always check temperature before serving to bub.