NOW DELIVERING TO NSW, SA, QLD, VIC & ACT.
AMBIENT ITEMS CAN BE DELIVERED NATIONWIDE
PLEASE CHAT TO US or TEXT 0421075926 to ARRANGE
These yummy muffins are packed with a nutritious blend of Zucchini and Apple puree, as well as wholemeal flour which gives them an extra boost of fibre. The perfect morning tea or lunchbox snack, which can be frozen and pulled out one at a time, as required.
Rated 3.9 stars by 11 users
Snacks
Breakfast
20-24 mini muffins
10 minutes
15 minutes
Nourishing Kitchen
1 cup Wholemeal self-raising flour
4 x 25g Nourishing Bubs Zucchini cubes, defrosted
1 tsp baking powder
4 x 25g Nourishing Bubs Apple cubes, defrosted
2 tsp cinnamon
¼ cup honey* (or maple syrup)
½ cup sultanas** (swap for currants for under 1’s)
1 tsp vanilla extract
2 eggs, lightly beaten
1/2 apple, cored and chopped into small slices
1/4 cup coconut oil, melted or light olive oil (lighter flavour)
Preheat oven to 180°C. Place patty pan liners in 24 mini muffins tins or 12 regular sized.
Combine all dry ingredients in a medium bowl.
Combine Nourishing Bubs Zucchini Puree and Nourishing Bubs Apple Puree, melted coconut oil and vanilla extract in small saucepan, heating to combine. Add to dry ingredients, as well as eggs and mix to combine.
Stir in sultanas.
Spoon mixture two-thirds of the way up patty liners. Decorate with slices of raw apple.
Bake for 15 minutes in preheated oven or until a skewer comes out clean.
*Honey is not suitable for infants under the age of 12 months due to risk of botulism. Pure Maple Syrup is a great substitution.
**Sultanas can be a choking hazards for infants under 12 months, so consider substituting for currants or leaving out altogether until you are comfortable your little one can chew them safely.
Sign up for 10% OFF your first order. Plus we'll keep you up to date about new product launches, stockist alerts, new recipes & more...
© 2024 Nourishing Bubs.
Developed by Treble Digital