Christmas Leftover Frittata Fingers are a nutritious and easy way to use up holiday leftovers, making them perfect for babies and toddlers. This simple recipe combines defrosted Nourishing Bubs carrot and zucchini cubes with shredded chicken (or Christmas ham), cooked peas, and mozzarella, all baked into golden frittata fingers. These bite-sized portions provide essential nutrients like protein, vitamins, and minerals, making them a healthy snack or meal option for little ones during the festive season.
Christmas Leftover Frittata Fingers
6
10 minutes
20 minutes
Christmas Leftover Frittata Fingers are a nutritious and easy way to use up holiday leftovers, offering a healthy and delicious snack for babies and toddlers.
Ingredients
1x 25g Nourishing Bubs carrot cube, defrosted
1x 25g Nourishing Bubs zucchini cube, defrosted
70g left over roast chicken/turkey, shredded (or diced Christmas ham also works well)
30g cooked peas, slightly squashed (use a potato masher)
50g shredded mozzarella
2 eggs
Directions
Preheat the oven to 180°C and line a small baking dish with baking paper.
Add all the ingredients to the dish and stir to combine.
Bake for ~20 mins until golden on top.
Cut into fingers and serve