Turkey Bites

Name: Turkey Bites w/ Brown Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30
Ingredients: 500g Turkey Mince; 2 shallots, finely sliced (optional); 100g corn kernels, fresh or frozen; 4 x 25g Nourishing Bubs Carrot Puree cubes; 1 tsp ground coriander; 1 tsp garlic powder; ½ cup rice flour; 1 tsp salt; 1 egg; Olive oil, for cooking; Kids Brown Fried Rice

These scrumptious turkey bites are a great alternative to your regular meatballs. They are delicious served on their own, with a yoghurt and mint dipping sauce or inside a tasty bun as mini burger patties. We love to just add our Brown Fried Rice!

Turkey Bites w/ Brown Fried Rice

Rated 3.7 stars by 6 users

Servings

30 meatballs

Prep Time

15 minutes

Cook Time

30 minutes

Author:

Nourishing Kitchen

Image of Turkey Bites w/ Brown Fried Rice

Ingredients

500g Turkey Mince
2 shallots, finely sliced (optional)
100g corn kernels, fresh or frozen
4 x 25g Nourishing Bubs Carrot Puree cubes
1 tsp ground coriander
1 tsp garlic powder
½ cup rice flour
1 tsp salt
1 egg
Olive oil, for cooking
Kids Brown Fried Rice

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Directions

Combine all ingredients in a medium sized bowl and mix to combine. It is often easier to do this with your hands to really evenly distribute the mixture.
Roll tablespoons of mixture into balls and then flatten slightly. Repeat with remaining mixture.
Heat a medium saucepan over medium-high heat. Add enough olive oil to cover base of pan. Once oil is hot, add batches of turkey bites cooking for 3-4 minutes each side or until well browned and cooked through when testing one.
Cooked meatballs can be kept warm in a preheated 150°C oven while you cook remaining batches.