This nutritious toddler lunchbox is bursting with wholesome ingredients including fresh fruits, hidden veggies, wholegrains, natural yoghurt and nourishing savoury treats.
It features cheesy veggie muffins created by children's nutritionist Mandy Sacher. These muffins are made with real whole food ingredients including zucchini, pumpkin, wholewheat flour and cheddar cheese. With hidden veggies and a touch of cheesy goodness, these muffins pack in vitamins and minerals for healthy growth and development of little bodies; fibre for digestive health and to ease constipation; carotenoids to protect little cells; and calcium for healthy bones and teeth.
Sweet Potato Pies and Cheesy Veggie Muffins - Toddler Lunchbox Edition
Your toddler will fall in love with this yummy lunchbox that is high in fibre, protein, calcium, vitamins and minerals.
- Author
- Nourishing Group
- Category
Lunchbox
Ingredients
- Nourishing Bub’s Sweet Potato Mini Pies ft Grass-Fed Beef Puree Cubes and Sweet Potato Puree Cubes. Make ahead, freeze and defrost as needed.
- Mandy Sacher’s Cheesy Veggie Muffins.
- Nourishing Bub’s Beetroot Dip ft Beetroot Puree Cubes. This dip is perfect to dip mini pies and muffins.
- Fresh raspberries and blackberries. To minimise choking risk, you can flatten raspberries and choose the largest/softest blackberries or alternatively cut blackberries in half lengthwise.
- Full-fat natural greek yoghurt. Bubs need full-fat dairy to support their rapid growth and brain development.
Directions
- Assemble the toddler lunchbox with all the ingredients.