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This delightful Build a Sweet Plate is a warm and nourishing way to offer your toddler a naturally sweet, balanced snack while keeping things fun and engaging. Featuring soft Beet & Raspberry Muffins, wholesome Zucchini & Currant Muffins, sweet Banana & Date Cookies, a vibrant berry yoghurt dip and juicy peach pieces, this plate is bursting with colour, flavour and goodness in every bite.
The Beet & Raspberry Muffin is rich in antioxidants to protect little cells from damage as well as vitamin C and fibre to help strengthen immunity and support tummy digestion.
The Zucchini & Currant Muffin is packed with vitamin C and fibre, supporting iron absorption and a healthy microbiota, in addition to healthy fats which are important for healthy brain and eye function.
The Banana & Date Cookies are a toddler favourite, offering natural sweetness without the need for added sugars. Bananas provide potassium for muscle function, while dates are rich in fibre and natural sugars, helping to keep bub regular and provide a steady energy boost for busy little explorers.
The creamy berry yoghurt dip made with blueberry and beetroot puree cubes blended into Greek yoghurt is both delicious and loaded with antioxidants that help protect growing cells, while the yoghurt offers calcium and protein to support strong bones and healthy growth.
Juicy peach pieces add freshness while also delivering vitamin A and C for skin health and immune support. Rolling them in a pistachio nut meal not only makes them easier for little hands to grip, but also introduces healthy fats in a gentle and supportive way (once safely introduced).
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Baby Led Weaning
1 plate
10 minutes
10 minutes
Nourishing Group
This plate is a flexible and fun option for snack time or a light meal. It’s perfect for encouraging self-feeding, sensory exploration and variety, offering a mix of soft, chewy and creamy textures that help toddlers build confidence with food. Quick to prepare yet rich in nutrients, this plate is a beautiful way to nourish your toddler while making mealtimes feel joyful, colourful and full of discovery.
Preheat the oven to 180°C and line a baking tray with a baking sheet.
Place zucchini & currant muffin, beet & raspberry muffin and banana & date cookies in the oven and bake for 10 mins.
To prepare the sweet dip, microwave blueberry and beetroot puree cubes in 30 second increments and then stir in yoghurt.
Roll peach pieces into a pistachio nut meal to make them less slippery for bub.
Assemble your plate with zucchini & currant muffin, beet & raspberry muffin, banana & date cookies, dip and peach pieces.
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