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Turkey Meatballs and Pumpkin, Date & Spice Muffins - Easy No-Cook Toddler Meal

Turkey Meatballs and Pumpkin, Date & Spice Muffins - Easy No-Cook Toddler Meal

School holidays are here and after a day out with the kids, you just need an easy and nourishing no-cook emergency meal for the kids. We’ve got you! This colourful toddler plate brings together savoury turkey meatballs, a naturally sweet Pumpkin, Date & Spice Muffin, fresh fruit and veggies, plus creamy avocado sprinkled with hemp seeds for a fun mix of flavours, textures and nutrients.

Our Turkey Meatballs are packed with protein and provide important nutrients like iron, zinc and vitamin B12. Protein supports your toddler’s growth and development, while iron helps support healthy red blood cells and oxygen transport. Zinc is important for immune function, and two of these little meatballs provide 29% of the zinc recommended dietary intake for children ages 1-3 years!

The Pumpkin, Date & Spice Muffin provides fibre for healthy digestion, healthy fats for brain development and beta-carotene from the pumpkin for healthy little eyes. Dates add a natural sweetness while the tree nuts provide healthy fats, protein and makes it a breeze to maintain bub’s exposure to nuts. Plus each little muffin also provides 30% of the whole grain daily target intake for 1-3 year olds!

Fresh blueberries add antioxidants to protect little cells, while tomatoes provide vitamin C to keep those sniffles away. The avocado and hemp seeds bring a boost of healthy fats, with hemp seeds also providing plant-based protein and minerals.

Turkey Meatballs and Pumpkin, Date & Spice Muffins - Easy No-Cook Toddler Meal

Nourishing Group

Servings

1 plate

Prep Time

5 minutes

Cook Time

10 minutes

Category

Dinner

Together, this plate offers a delicious combination of protein, fibre, healthy fats plus fruits and veggies, perfect for keeping little tummies nourished and satisfied these school holidays!

Turkey Meatballs and Pumpkin, Date & Spice Muffins - Easy No-Cook Toddler Meal

Ingredients

Directions

  1. Preheat the oven to 180°C and line a baking tray with a baking sheet.

  2. Bake turkey meatballs and pumpkin, date & spice muffin in the oven for 10 mins.

  3. Flatten ripe blueberries into discs.

  4. Cut cherry tomatoes in quarters.

  5. Cut avocado in bite-sized pieces and cover with hemp seeds to make them less slippery for bub to pick up.

  6. Assemble plate with turkey meatballs, pumpkin, date & spice muffin, flattened blueberries, quartered cherry tomatoes and hemp seed covered avocado pieces.