Looking for a simple, nourishing lunchbox that packs plenty of goodness into every bite? This Turkey Meatballs and Pumpkin, Date & Spice Muffins Lunchbox combines protein-rich turkey meatballs, naturally sweet pumpkin and date muffins, fresh fruit and veggies, plus a creamy mango yoghurt for a colourful and balanced toddler lunchbox.
Nourishing Bub’s Turkey Meatballs are a great source of protein and zinc, two important nutrients during the toddler years. Protein supports healthy growth and development, while zinc plays an important role in immune function and wound healing.
Nourishing Bub’s Pumpkin, Date & Spice Muffins add whole grains, healthy fats and a natural sweetness with pumpkin and dates. Featuring all the nine tree nuts, this muffin also helps bub to maintain exposure to all tree nuts.
Fresh strawberries, tomatoes and carrots add a colourful boost of antioxidants, vitamin C, and beta-carotene, essential for the protection of cells, strengthening immunity and keeping little eyes healthy.
The mango yoghurt combines creamy Greek yoghurt with naturally sweet mango, providing protein and calcium to support growing bones and teeth.
A lunchbox that meets bub's protein and zinc needs
Nourishing Group
1 lunchbox
5 minutes
10 minutes
Lunchbox
This lunchbox meets 50% of the daily whole grain target, 100% of the daily protein target and 100% of the daily zinc target for 1–3 year olds*. A delicious way to pack plenty of nutrition into a variety of toddler-friendly foods!
*Note: All values are approximate.

Ingredients
- 3 x Nourishing Bubs Turkey Meatballs
- 2 x Nourishing Bubs Pumpkin, Date & Spice Muffins
- 1 x Nourishing Bubs Mango Puree Cube
- 2/3 cup Greek plain yoghurt
- 1 tsp vanilla extract (no alcohol), optional
- ½ carrot
- 3 x cherry tomatoes
- 2 x strawberries
Directions
Preheat the oven to 180°C and line a baking tray with a baking sheet.
Bake turkey meatballs and pumpkin, date & spice muffins in the oven for 10 mins.
To make the mango yoghurt, microwave mango puree cube in 30 second increments then add the yoghurt and vanilla extract and mix until smooth.
Cut the carrot into thin sticks by quartering it lengthwise.
Cut cherry tomatoes in quarters.
Cut strawberries in thin slices.
Assemble lunchbox with turkey meatballs, pumpkin, date & spice muffins, mango yoghurt, carrot sticks, quartered cherry tomatoes and strawberry slices.