Strawberry and Vanilla Breakfast Cake

Name: Strawberry and Vanilla Breakfast Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 4x 25g Nourishing Bubs Strawberry cubes, defrosted; 2x 25g Nourishing Bubs Apple cubes, defrosted; 1x 200g Grumpy Bums Strawberry &amp; Vanilla porridge; 3 tbsp chia seeds; 1 tsp vanilla essence; ½ tsp baking powder; ½ tsp cinnamon; 1 ¼ cup milk; 4 heaped tbsp natural yoghurt; 4 strawberries, sliced

The Strawberry and Vanilla Breakfast Cake is a nutritious, baby-friendly meal packed with vitamins and minerals from real strawberries and apples, fibre-rich chia seeds, and protein from natural yoghurt. This wholesome breakfast option supports healthy growth, digestion, and energy for growing babies and toddlers.

Strawberry and Vanilla Breakfast Cake

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Servings

Prep Time

10 minutes

Cook Time

35 minutes

This Strawberry and Vanilla Breakfast Cake provides a nourishing mix of fruits, fiber-rich chia seeds, and protein-packed yoghurt to support your baby's growth, energy, and digestion.

Image of Strawberry and Vanilla Breakfast Cake

Ingredients

4x 25g Nourishing Bubs Strawberry cubes, defrosted
2x 25g Nourishing Bubs Apple cubes, defrosted
1x 200g Grumpy Bums Strawberry & Vanilla porridge
3 tbsp chia seeds
1 tsp vanilla essence
½ tsp baking powder
½ tsp cinnamon
1 ¼ cup milk
4 heaped tbsp natural yoghurt
4 strawberries, sliced

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Directions

Preheat the oven to 180°C.
In a greased square baking tray, mix all ingredients together until combined. Spread mixture out evenly.
Bake for 35-40 mins until golden and firm to touch.
Let cool for 10 mins before spreading a thin layer of yoghurt on top and topping with strawberry slices.