These Salmon and Potato Nuggets are perfect for toddlers and baby-led weaning (BLW). Packed with salmon, cauliflower, broccoli, and mashed potato, they provide a nutritious, soft finger food option rich in protein and omega-3s.
Salmon and Potato Nuggets
12
25 minutes
35 minutes
Ideal for toddlers and baby-led weaning, these Salmon and Potato Nuggets are a nutritious, soft finger food made with salmon, veggies, and mashed potato.
Ingredients
- 4x 30g Nourishing Bubs Salmon cubes, defrosted
- 1x 25g Nourishing Bubs Cauliflower cube, defrosted
- 1x 25g Nourishing Bubs Broccoli cube, defrosted
- 1 medium potato
- 1 ½ tbsp fine breadcrumbs
- 1 tsp garlic powder
- 1 tbsp grated parmesan
Directions
Preheat the oven to 180°C and line a baking tray with baking paper.
Bring a small pot of water to boil. Peel and cut the potato into quarters and place in the boiling water. Cook until soft enough to mash with a fork, then drain the water.
Add the salmon, cauliflower, broccoli and potato to a large bowl and mash with a fork.
Add the remaining ingredients and mix until well combined.
Take a tablespoon of mixture and using your hands, shape into a compact nugget and place on the baking tray. Repeat with all mixture.
Bake for 35 mins, flipping halfway through.