When you’re looking to satisfy that sweet tooth! This delicious chocolate slice is just as nice and far less naughty.
Nourishing Chocolate Slice
- Author
- Nourishing Group Kitchen
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
- Servings
- 20
- Category
Snacks
Ingredients
- 1 ½ cups almond meal
- 2 tsp vanilla
- 2 tsp baking powder
- 10 blocks defrosted Nourishing Bubs Sweet Potato Blocks
- 10 medjool dates, pitted, softened in hot water
- 2 tbsp honey or maple syrup
- 2/3 cup raw cacao
- ½ cup walnuts chopped (optional)
- 100g dark chocolate chopped
Directions
- Preheat oven to 160 degrees Celsius. Stir in walnuts and chopped chocolate.
- Place all ingredients, except walnuts and dark chocolate into a food processor and process until combined and smooth.
- Pour into greased and lined 20cm cake tin and bake for 40 minutes or until crisp on the edges and somewhat set.
- Allow to cool, cut into squares, then refrigerate.(Optional)
- Serve with a dusting of cacao. Can be kept in refrigerator for 3 days.