Fruity Flavoured Pancakes are a delightful and nutritious option for babies and toddlers, combining the natural sweetness of overripe bananas with rolled oats and fruit purees. Packed with essential nutrients, these pancakes offer a good source of dietary fibre from oats and vitamins from fruit purees, which are beneficial for growth and digestion. Bananas provide potassium and energy, while wholemeal flour adds extra fibre. This recipe can be adapted for various developmental stages, offering a tasty and healthy breakfast or snack that supports a balanced diet for growing little ones.
Fruity Pancakes
Fruity Pancakes are a nutritious and tasty option for babies and toddlers, combining bananas, rolled oats, and fruit purees to provide essential nutrients, dietary fibre, and vitamins for healthy growth and digestion.
- Servings
- 2
- Category
Ingredients
- 2 overripe bananas
- ¾ cup rolled oats
- 2 tbsp wholemeal flour (optional for a thicker pancake)
- 2 tsp cinnamon
- 2x 25g Nourishing Bubs Pear, Plum, Strawberry or Apple Puree Cubes
- 2 eggs
Directions
- Using a fork, smash the bananas to a smooth puree consistency. Add the rolled oats, flour (optional) and cinnamon and stir to combine. Split the mixture into 2 bowls.
- Defrost 2 Nourishing Bubs fruit purees in 2 separate bowls. Add each puree to a separate bowl of banana pancake mixture. Add an egg into each bowl and stir to combine.
- Drizzle some olive oil in a pan over medium heat. Add a tablespoon of pancake mixture to the pan and cook for 2 minutes on each side or until golden brown. Repeat with remaining pancake mixture.
- Serve with sugar free yoghurt and fruit