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Fish, Broccoli & Quinoa Puree

Home   Nourishing Blog   Fish, Broccoli & Quinoa Puree

As soon as bub has well and truly become comfortable tolerating smooth purees and you have had the chance to offer a nice variety of options, it is time to increase the texture. Evolving the texture of purees is extremely important for babies oral development and ultimately plays a role in their ability to make sounds and eventually say words.

One of the easiest ways to add texture to a smooth puree and also to create more variety in bub’s diet is by thinking of their meals as building blocks. Use a smooth puree as a base, then add a portion of protein finely chopped or minced and then add a portion of well cooked grains. It is as easy as 1, 2, 3.

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Fish, Broccoli & Quinoa Puree

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Category

Snacks

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Nourishing Group Kitchen

Image of Fish, Broccoli & Quinoa Puree

Ingredients

  • 1-2 blocks Nourishing Bubs Broccoli Puree Blocks, defrosted (25-50g)

  • 1-2 tbsp well-cooked brown rice/quinoa

  • 1-2 tbsp cooked boneless white fish such as Ling, flaked

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Directions

  1. Combine all ingredients in a bowl. Serve cold or warm.

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