These Chicken and Veggie Nuggets are a nutrient-dense meal for babies and toddlers, combining lean protein from chicken with vitamins and minerals from sweet potato, parsnip, and cauliflower. The addition of wholemeal flour and parmesan supports healthy growth, while the baked preparation ensures a wholesome, balanced meal for little ones.
Chicken and Veggie Nuggets
Packed with lean protein and nutrient-rich veggies, these Chicken and Veggie Nuggets offer a healthy, baked option to support your baby's growth and development.
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Servings
- 4
Ingredients
- 4x 30g Nourishing Bubs Chicken Puree
- 2x 25g Nourishing Bubs Sweet Potato cubes
- 1x 25g Nourishing Bubs Parsnip cube
- 1x 25g Nourishing Bubs Cauliflower cube
- 1 heaped tablespoon wholemeal flour
- 1 tablespoon fine breadcrumbs + more for coating
- 1 tablespoon grated parmesan
- ½ tsp garlic powder
- ½ tsp paprika
Directions
- Preheat the oven to 180°C.
- Microwave the Nourishing Bubs chicken and vegetable cubes until defrosted and mash together using a fork.
- Add the flour, breadcrumbs, parmesan and seasonings and mix until all well combined.
- Place the remaining breadcrumbs in a separate shallow bowl.
- Roll a tablespoon of mixture into a ball and then slightly flatten. Coat in the breadcrumbs and place on a lined baking tray. Repeat with all mixture (should make roughly 9 nuggets)
- Bake for 30 minutes, flipping halfway, until golden.