The Beetroot Puree Pasta Sauce is a vibrant and nutrient-dense meal for babies and toddlers. Beetroot is packed with folate to support healthy brain and cell development, while butter beans provide plant-based protein and fibre for muscle growth and digestive health. A touch of lemon juice enhances the flavour while adding vitamin C, which helps boost immunity. This creamy sauce is a great way to introduce new flavours to your little one and pairs perfectly with their favourite pasta shapes.
Beetroot Puree Pasta Sauce
1
5 minutes
2 minutes
The Beetroot Puree Pasta Sauce combines folate-rich beetroot for brain development with butter beans for protein and fibre, promoting growth and digestive health. Finished with a touch of lemon juice for vitamin C, this creamy and nutritious sauce is perfect for babies and toddlers. Serve it with pasta for a balanced and delicious meal!
Ingredients
3x 25g Nourishing Bubs Beetroot cubes, defrosted
2 tbsp butter beans
1 tsp extra virgin olive oil
1 tsp lemon juice
handful of cooked pasta
Directions
Blend all ingredients except pasta until combined and creamy.
Place in a small saucepan over low heat to slightly thicken.
Pour in cooked pasta and stir to coat