Beef Rissoles are a nutrient-packed meal for growing babies and toddlers, loaded with high-quality protein from grass-fed beef and a variety of nutrient-dense veggies like carrots, broccoli, cauliflower, and zucchini. These rissoles also contain breadcrumbs and parmesan for texture and flavour, providing a well-rounded source of essential vitamins and minerals that support muscle growth, brain development, and overall health in your little one.
Beef Rissoles
Beef Rissoles are a protein-rich, veggie-loaded meal perfect for supporting your baby's growth, development, and overall health with essential nutrients.
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 1-2
Ingredients
- 2x 30g Nourishing Bubs Grass-Fed Beef Purée Cube, defrosted
- 1x 25g Nourishing Bubs Carrot cube, defrosted
- 1x 25g Nourishing Bubs Broccoli cube, defrosted
- 1x 25g Nourishing Bubs Cauliflower cube, defrosted
- 1x 25g Nourishing Bubs Zucchini cube, defrosted
- 2 tablespoons breadcrumbs
- 1 tablespoon grated parmesan
- 1 tsp garlic powder
- 1 egg
Directions
- Add all ingredients to a large bowl and mix until well combined.
- Drizzle some olive oil in a frypan over medium heat. Mould a heaped tablespoon of mixture into a compact ball/cylinder. Repeat with remaining mixture.
- Add to the frypan and cook for 2-3 minutes on each side, until golden brown.
- Allow to cool slightly before serving.