Beef Rissoles are a nutrient-packed meal for growing babies and toddlers, loaded with high-quality protein from grass-fed beef and a variety of nutrient-dense veggies like carrots, broccoli, cauliflower, and zucchini. These rissoles also contain breadcrumbs and parmesan for texture and flavour, providing a well-rounded source of essential vitamins and minerals that support muscle growth, brain development, and overall health in your little one.
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1-2
10 minutes
10 minutes
Beef Rissoles are a protein-rich, veggie-loaded meal perfect for supporting your baby's growth, development, and overall health with essential nutrients.
2x 30g Nourishing Bubs Grass-Fed Beef Purée Cube, defrosted
1x 25g Nourishing Bubs Carrot cube, defrosted
1x 25g Nourishing Bubs Broccoli cube, defrosted
1x 25g Nourishing Bubs Cauliflower cube, defrosted
1x 25g Nourishing Bubs Zucchini cube, defrosted
2 tablespoons breadcrumbs
1 tablespoon grated parmesan
1 tsp garlic powder
1 egg
Add all ingredients to a large bowl and mix until well combined.
Drizzle some olive oil in a frypan over medium heat. Mould a heaped tablespoon of mixture into a compact ball/cylinder. Repeat with remaining mixture.
Add to the frypan and cook for 2-3 minutes on each side, until golden brown.
Allow to cool slightly before serving.
Suitable once bub has been introduced to wheat, dairy and egg.
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