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This Skipjack tuna is among the world’s most delicious eating tuna. It is fished seasonally off the coast of the Canary Islands in fully sustainable fishing zones using ancient line-and-pole techniques, ensuring each catch is entirely dolphin safe. The tuna is snap chilled and processed in Spain using traditional hand-filleting techniques. As is the tradition in these parts, all the filleting is done by highly skilled female processors. The Tuna is preserved in certified organic extra virgin oil.
Sustainably caught (in FAO Area 34) under the European Commission's Common Fisheries Policy.
Caught by line and pole (no sonar or drift netting)
Fished to quotas
100 percent skipjack tuna
100 percent dolphin safe
Certified organic (olive oil)
Fair trade (workers are responsibly paid)