These sweet and juicy little fish are a prized speciality of Andalusia, Spain, and are caught and processed today just as they were centuries ago. Cooked on the day they are caught, the Atlantic chub mackerel are one of the world’s most sustainable fish and delicious to eat. .
Rich in Omega-3, Mackeral is an excellent fish for babies and their growing brains.
Sustainably caught (FAO Areas 27 and 34) under the European Commission's Common Fisheries Policy
Fished to quotas
100 percent Atlantic club mackerel
100 percent dolphin safe
Fished in small boats with small nets (no sonar)
Certified organic (olive oil)
Fair trade (workers are responsibly paid)
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