Cheesy Veggie Muffins by Mandy Sacher

These healthy muffins for kids are the ultimate savoury snack that little ones (and parents) love. Packed with hidden veggies and a touch of cheesy goodness, they’re soft, satisfying, and bursting with flavour. Whether you need toddler muffins for fussy eaters or reliable lunchbox muffins for school and daycare, this recipe delivers wholesome ingredients in every bite.

Created to make vegetables feel fun and familiar, these muffins are a nourishing twist on a family favourite. Easy to pack, freeze, and reheat, they’re a convenient go-to for snacks, lunches, or after-play fuel. With their veggie boost and comforting taste, they’re a smart choice for parents looking for simple, everyday foods that kids will genuinely enjoy.

Each pack contains: 8 x 30g Cheesy Veggie Muffins (240g total)

Ingredients: 
Zucchini (22%), Wholewheat Flour (22%) (Wheat), Egg, Pumpkin (12%), Cheddar Cheese (12%) [Milk, Salt, Cultures, Enzyme (Rennet)], Milk, Yoghurt [Skim Milk, Cream (Milk), Milk Solids Non Fat], Extra Virgin Olive Oil, Baking Powder [Raising Agents (Potassium Bitartrate, Sodium Bicarbonate)].

CONTAINS: Wheat, Gluten, Egg and Milk. Manufactured in a facility which also handles Fish, Sesame, Soy & Tree Nuts.

How to serve:
1. Remove muffins and allow to defrost.

2. If defrosting in microwave, always have an adult test the temperature before serving to children

To Store: Keep frozen at or below -18°C. Once defrosted, store in an airtight container in a cool, dry place, and enjoy within 1 day.

Age Suitability: Lovingly created for toddlers and children from 12 months +.

Product Aligned with Mandy Sacher’s Real Food Rating values.