The French Toast Bites are a fun, nutritious recipe perfect for introducing babies to exciting new textures and flavours. Made with wholemeal bread, this dish is high in fibre to support healthy digestion, while eggs provide protein and choline to aid your baby’s brain development and muscle growth. The strawberry puree adds a naturally sweet touch and is rich in vitamin C to boost your bub’s immune system and enhance iron absorption. Paired with yoghurt and fruit, these bites are a balanced and delicious meal option for little ones.
French Toast Bites
The French Toast Bites are packed with fibre from wholemeal bread to support digestion and protein from eggs to aid brain development and growth. Topped with strawberry puree rich in vitamin C, they’re a nutritious and delicious meal for your baby. Serve with yoghurt and fruit for a balanced, flavourful experience.
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Servings
- 6
- Category
Ingredients
- 2 slices wholemeal bread
- 2 eggs
- ½ cup milk
- 1x 25g Nourishing Bubs Strawberry cube, defrosted and cooled
Directions
- Preheat oven to 180°C and lightly grease a silicone muffin tray.
- Slice the bread into small squares and evenly distribute among muffin moulds.
- In a small bowl, mix together eggs and milk. (Optional: add ½ tsp vanilla essence and cinnamon). Evenly pour over each muffin mould and using a spoon, press down the bread to soak.
- Top each bread mould with 1 tsp of Nourishing Bubs strawberry puree.
- Bake for 30 mins, until golden and slightly crispy, and egg is cooked.
- Serve with yoghurt and fruit.