Beetroot Brownies

Name: Beetroot Brownies
Yield: 12
Ingredients: 2x 25g Nourishing Bubs Beetroot cubes, defrosted; 1 banana; 2 tbsp natural nut butter; ¼ cocoa powder; 1 tbsp maple syrup/sweetener (optional)

These delicious brownies are a nutrient dense alternative to the more traditional brownies!

Beetroot Brownies

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Servings

Author:

Nourishing Kitchen

Ingredients

2x 25g Nourishing Bubs Beetroot cubes, defrosted
1 banana
2 tbsp natural nut butter
¼ cocoa powder
1 tbsp maple syrup/sweetener (optional)

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Directions

Preheat the oven to 180°C and line a loaf pan with baking paper.
Add your bananas to a large bowl and mash. Add all other ingredients and stir until well combined.
Pour the mixture into the lined baking dish and spread evenly.
Bake for ~20 mins, until slightly firm.
Cool on a wire rack before slicing and enjoying.