Iron and Your Child: The Importance of Iron in Your Child's Development

Why is Iron Important for Your Child?

During pregnancy, the iron status of mothers should be carefully monitored to ensure they have adequate iron stores and intake to support both themselves and their growing baby's requirements in utero and up until the baby is six months old. If a mother follows a vegetarian or vegan diet or is generally low in dietary iron, a supplement or infusion will usually be prescribed to meet the increased requirements for this critical nutrient.

From the age of six months, the recommended iron intake for babies increases from 0.2mg/day to 11mg per day, so it is essential to introduce complementary foods to ensure babies can reach these substantially higher requirements. Iron deficiency and even anemia can result from a lack of iron, which can impede a child's growth and development and cause learning and behavioral issues.

Which Children Are Particularly at Risk of Iron Deficiency?

• Premature infants
• Low birth weight babies
• Infants under one who consume cow's or goat's milk
• Infants who are exclusively breastfed and are not given iron-rich supplementary diets
• Formula-fed babies who consume formula which is not iron-fortified
• Children with specific health issues, like persistent infections or dietary restrictions
• Children aged 1 to 5 who drink more than 500mL of cow's milk, goat's milk, or soy milk a day
• Children with poor dietary intake of iron-rich foods are particularly at risk of iron deficiency

Signs and Symptoms of Iron Deficiency

Many signs and symptoms of iron deficiency will not appear until iron deficiency anemia occurs. However, suppose your infant or child falls into any of the categories listed above, or you are concerned. In that case, you should talk to his or her doctor and consider a blood test and supplementation.

Iron deficiency symptoms and signs can include the following:

• Slow weight gain
• Pale skin
• Poor appetite
• Irritability
• Less physically active, lethargic
• Delayed development
• Behavioral problems
• Frequent infections or illness
• Unusual cravings for non-food items such as ice, dirt, paint, or starch (a condition known as pica)
• Impaired concentration or poor attention span

Preventing Iron Deficiency

There are a few vital steps you can take to help prevent iron deficiency in your child:

If your child is born pre-term, you should consider an iron supplement (this should be discussed with your pediatrician/doctor before commencing)

Avoid consuming calcium-containing foods such as cow's milk, yogurt, and cheese around the consumption of iron-rich meals, as calcium and iron compete for absorption.

Limit intake of milk in children aged 1 to 5 to no more than 500mL per day

Consume iron-rich foods with a source of Vitamin C, as vitamin C enhances iron absorption by up to 50%. While most fruit and vegetables are good sources of Vitamin C, capsicum, citrus fruits, tomatoes, dark leafy greens, and strawberries are all particularly good.

After six months of age, offer your child one iron-rich meal per day and gradually increase to two/three iron-rich meals per day by the time they are eight months old.

Iron-Rich Meals:

An iron-rich meal should contain at least one substantial source of iron. Sources of iron can be categorized into two key groups: haem and non-haem iron. Iron from most animal sources (haem iron) is generally more readily absorbed than iron from plant food sources (non-haem iron). However, both types of iron represent valuable sources and contribute to a child's overall iron intake. When consuming non-haem iron sources, it is vital to consume a source of vitamin C to enhance absorption.

Some examples of haem and non-haem iron sources are:

• Haem: beef liver, lean beef, skinless chicken breast (dark meat), skinless chicken light meat, pork, and salmon.
• Non-Haem: fortified rice cereal, red kidney beans, lima beans, tofu, egg yolk, dried apricots, dark leafy greens, and rolled oats.

Iron deficiency in children can be prevented by offering iron-rich foods at meals and snacks. Suppose you are concerned that your child is not consuming enough iron. In that case, it is recommended to make an appointment with a dietitian to review their diet.

 

 

References:

Better Health Channel. (2022). Iron deficiency - children. Retrieved from https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/iron-deficiency-children.

Mayo Clinic. (2022). Iron deficiency. Retrieved from https://www.mayoclinic.org/diseases-conditions/iron-deficiency-anemia/symptoms-causes/syc-20355034.

National Health and Medical Research Council. (2017). Nutrient Reference Values for Australia and New Zealand: Summary Tables. Retrieved from https://www.nrv.gov.au/resources/nrv-summary-tables.

Royal Children's Hospital Melbourne. (2019). Clinical Practice Guidelines: Iron Deficiency. Retrieved from https://www.rch.org.au/clinicalguide/guideline_index/Iron_deficiency/.

Society of Obstetricians and Gynaecologists of Canada. (2017). Iron Needs of Babies and Children. Retrieved from https://www.caringforkids.cps.ca/handouts/iron_needs_of_babies_and_children.