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Recipes

Blueberry Coconut Overnight Oats

Blueberry Coconut Overnight Oats

Serves 2 hungry toddlers Ingredients 1/4C traditional rolled oats  1/4C black and/or white chia seeds 1C coconut almond milk (or milk of your choice) Handful fresh or frozen blueberries  1tbsp pure maple syrup 1tsp cinnamon 1/4C shredded coconut Method 1. Place all dry ingredients in a bowl and mix to combine. 2. Add milk, maple syrup and berries and mix, ensuring no clumps of chia seeds. 3. Cover and refrigerate over night. Will keep for 3-4 days in fridge.

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Pea, Haloumi & Mint Fritters

Pea, Haloumi & Mint Fritters

Created with Nourishing Bubs Pea puree blocks, these fritters are simple to make and delicious enough to be enjoyed by the whole family!

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Carrot Cake Mini Muffins

Carrot Cake Mini Muffins

These Carrot Cake Mini Muffins taste exactly like the family favourite, without the sugar.

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Chocolate Zucchini Muffins by Mandy Sacher

Chocolate Zucchini Muffins by Mandy Sacher

A decadent and delicious recipe by paediatric nutritionist Mandy Sacher. They are extra special because they appear to be a treat, while hiding two different vegetables; zucchini and sweet potato. They are great to use with Nourishing Bubs Sweet Potato Blocks which is why we also love them so much!

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Nourishing White Christmas

Nourishing White Christmas

A healthier alternative to an old family favourite! Ingredients 1 cup coconut oil ½ cup milk powder pinch of salt 1 tsp vanilla  1 cup Tart Cherries (replace with dried cranberries) 1 cup Coconut flakes 2 cups Rice bubbles 1 cup raw pistachios   Method 1. Place dry ingredients in a medium bowl and mix to combine. 2. Place coconut oil, milk powder and vanilla extract in small saucepan over low-medium heat. Stir until milk powder dissolves. 3. Pour coconut oil mixture into dry mixture and mix thoroughly to combine. 4. Press into a lightly greased and lined lamington/slice tray....

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