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Recipes — wholesome

Pear, Date and Walnut Loaf served with Spiced Ricotta

Pear, Date and Walnut Loaf served with Spiced Ricotta

  Makes: 1 loaf, 10 slices INGREDIENTS 2 cups quinoa flakes ½ cup almond meal ½ cup LSA (can substitute for an additional ½ cup almond meal) 2 tsp cinnamon ½ cup walnuts (optional), chopped + additional for topping 6 medjool dates, finely chopped (or ½ dried fruit of your choice) 1 x 300g bag Nourishing Bubs Pear & Plum Puree blocks 2 tsp baking powder ¼ cup maple syrup 2 eggs, lightly beaten 1 tsp vanilla Poached pears to decorate (optional)   METHOD 1. Preheat oven to 160°C. Grease and line a standard loaf tin with baking paper. 2. Combine...

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Blueberry Doughnut / Muffins with Coconut Maple Syrup Glaze

Blueberry Doughnut / Muffins with Coconut Maple Syrup Glaze

Delicious dairy and free blueberry doughnuts, without refined sugar, making them the perfect addition to the school lunch box!

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Nourishing White Christmas

Nourishing White Christmas

A healthier alternative to an old family favourite! Ingredients 1 cup coconut oil ½ cup milk powder pinch of salt 1 tsp vanilla  1 cup Tart Cherries (replace with dried cranberries) 1 cup Coconut flakes 2 cups Rice bubbles 1 cup raw pistachios   Method 1. Place dry ingredients in a medium bowl and mix to combine. 2. Place coconut oil, milk powder and vanilla extract in small saucepan over low-medium heat. Stir until milk powder dissolves. 3. Pour coconut oil mixture into dry mixture and mix thoroughly to combine. 4. Press into a lightly greased and lined lamington/slice tray....

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