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Recipes — Sugar Free

Blueberry Doughnut / Muffins with Coconut Maple Syrup Glaze

Blueberry Doughnut / Muffins with Coconut Maple Syrup Glaze

Delicious dairy and free blueberry doughnuts, without refined sugar, making them the perfect addition to the school lunch box!

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Our Nourishing Anzac Cookies

Our Nourishing Anzac Cookies

 ANZAC cookies are traditionally associated with the Australia and New Zealand Army Corps established in World War I. The ingredients in the traditional recipe were used because they wouldn’t spoil and the cookies could last the long journey via naval transport. Wives and women’s groups would send the biscuits to the officers as a sweet treat during wartime. The biscuits were also often sold at fetes and public events to raise money for military effort.

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Dairy-Free & Refined Sugar Free Chocolates

Dairy-Free & Refined Sugar Free Chocolates

Ingredients 1C chopped cocoa butter 1/2 C cacao (as opposed to cocoa) 1/4C-1/3C 100% Pure maple syrup 1tsp vanilla extract Mix ins: Almonds, hazelnuts, nut butter, sultanas, mint extract Icing pens  Method Melt cocoa butter in small saucepan over low heat.  Add cacao, maple syrup (until desired sweetness) and vanilla. Pour chocolate into mini tart tins lined with patty papers 1/3 of the way up. Add nuts or other mix in of your choice (if using nut butter, don't add until refrigerated and set. Place in fridge for 30 mins until set. Top with remaining chocolate and fill to the top of...

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