These delicious spiced pumpkin and sultana cookies are soft and chewy making them appropriate for toddlers with only a few teeth as they can suck on them. They are packed with the goodness of high fibre rolled oats, as well as pumpkin puree to give them a nice vegetable hit. They also make a great lunchbox treat.
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6 x Nourishing Bubs Pumpkin Cubes, defrosted (can also use 4 x Pumpkin + 2 x Cauli Cubes)
2/3 cup raisins / sultanas
1/3 cup maple syrup
1 1/2 cups rolled oats
1 tsp all spice
1 tsp cinnamon
1 egg, lightly beaten
4 tbsp oat flour / wholemeal flour
Preheat oven to 180°C and line two baking trays with baking paper.
Place all dry ingredients in a bowl and mix to combine.
Mix egg, maple syrup and pumpkin puree together.
Pour wet ingredients into dry ingredients and stir to combine.
Place heaped teaspoons of mixture onto lined baking trays.
Bake for 15 minutes or until golden brown.
Allow to cool on a rack.