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Pea, Haloumi & Mint Fritters

Nourishing Bubs Pea Fritters


1 x 300g bag Nourishing Bubs Pea Puree, defrosted (10 blocks)

1 egg

¼ cup finely chopped mint

125g finely grated haloumi

½ cup self – raising flour (feel free to use spelt or wholemeal)

Pinch of salt

Extra virgin olive oil, for cooking



  1. Combine all ingredients in a bowl.
  2. Heat medium pan over medium heat. Pour a teaspoon of oil in pan.
  3. Add 1/3 cup mixture into pan. NB: You may be able to cook more than one fritter at a time depending on pan size but make sure you have enough space to get the spatula in to flip it.
  4. Cook for 1.5-2minutes per side.
  5. Repeat with remaining mixture.

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