When you’re looking to satisfy that sweet tooth! This delicious chocolate slice is just as nice and far less naughty.
1 ½ cups almond meal
2 tsp vanilla
2 tsp baking powder
10 blocks defrosted Nourishing Bubs Sweet Potato Blocks
10 medjool dates, pitted, softened in hot water
2 tbsp honey or maple syrup
2/3 cup raw cacao
½ cup walnuts chopped (optional)
100g dark chocolate chopped
Preheat oven to 160 degrees Celsius. Stir in walnuts and chopped chocolate.
Place all ingredients, except walnuts and dark chocolate into a food processor and process until combined and smooth.
Pour into greased and lined 20cm cake tin and bake for 40 minutes or until crisp on the edges and somewhat set.
Allow to cool, cut into squares, then refrigerate.(Optional)
Serve with a dusting of cacao. Can be kept in refrigerator for 3 days.