1 cup brown rice flour
½ cup almond meal (or other nut meal)
1 tsp xantham gum or arrowroot flour
2 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ cup grated carrot
½ cup Nourishing Bubs Pumpkin / Nourishing Bubs Sweet Potato Puree (5 blocks defrosted)
½ cup pitted medjool dates, finely chopped (or processed into paste)
½ cup chopped walnuts
½ cup honey or maple syrup
¼ cup coconut oil melted
- Preheat oven to 180°C. Line mini muffin tin with small patty papers.
- Place all ingredients well in a medium bowl and mix to combine.
- Spoon mixture into patty pans and fill 2/3 of the way up. Bake in oven for 20 minutes or until golden and skewer comes out clean.